How To Cook Rice Vinegar

How To Cook Rice Vinegar. How to Substitute Rice Vinegar in Cooking. Vinegar uses in cooking are invariable and owing to this fact variety of vinegar are prepared using different sources, material, and process.

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See recipes for Spicy Tofu with Rice Vinegar too. Like rice vinegar, rice wine is also made from fermented rice, but it's created by fermenting steamed glutinous rice instead of rice or sake lees, which is what's used in the making of rice vinegar. There are several varieties—black, red, and white.

I've heard a story in which someone accidently used that vinegar water to cook the rice (only a couple drops of vinegar) and the end result had warm vinegary smell.

The seasoned rice wine vinegar flavor pairs well with Asian cooking, though that is a well-known fact.

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See recipes for Spicy Tofu with Rice Vinegar too. It can be used as a sweetener in some fries, dressings, sushi rice, etc. Typically, sushi rice is seasoned with a mixture of rice vinegar and salt, to which a lot of chefs add sugar, but how much if at all depends on the dish and on the region/tradition.

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