How To Cook Rice On The Stove

How To Cook Rice On The Stove. Foolproof method for perfect, fluffy steamed rice - no rinsing required! Well, I'm here to tell you that the rumors aren't true.

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A rice cooker is handy if you cook rice (and other grains) regularly and if you've got the space to store it, but you don't actually need any special equipment In fact, all you really need is a cup of rice, a pot, and a stovetop. You can use this technique on any type of brown rice (long, medium or short grain, as long as it's not a quick-cooking variety). It's the way I've been making it for decades, for me, its the only Bring the water to a boil and pour in the rice (no need to rinse).

But that would mean more work in the kitchen for me.

But it's easy to master with a few tips!

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How to Cook Rice on the Stove Top

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How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. It includes the rice-to-water ratios, cooking times, and directions for different types of rice. To refuel cooked rice, put it in the safe bowl of a microwave and sprinkle some water on the top, then.

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