How To Make Beetroot Dip
How To Make Beetroot Dip. This dairy-free, vibrant Beetroot Dip has a slightly sweet yet earthy taste and a beautiful velvety texture. Beetroot dip is a delicious dish made from roasted beets, combined with ginger, basil, and sour cream, giving it perfect taste to the palate.
This vibrant beetroot dip recipe from jamieoliver.com is the perfect side for any picnics this summer.
London-based fitness and food lovers Hannah & Emily from Twice the Health share tricks on their blog for time-saving workouts and how to effectively meal prep.
Add the beetroot yoghurt lemon juice minced garlic and zaatar into a food processor and blitz. Gently rinse the root under warm water. You may want to check them to make sure they aren't burning or drying out.
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