How To Cook Japanese Rice In A Rice Cooker
How To Cook Japanese Rice In A Rice Cooker. Most (probably all) rice cookers come with internal gradation lines to show you how much water you need. Whether you use it as a side or main course, it makes a delicious addition to any meal.
Rice in Japan/Asia is as popular and as ubiquitous as bread is in to America.
First, Jean rinses short-grain white rice (the sticky kind you get at Korean and Japanese restaurants, not jasmine nor basmati, not Uncle Ben's, but this one) straight in the rice cooker.
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Rice-to-water ratios & cooking times for the stovetop. Here are my favorite other foods to cook in a rice cooker. Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (genmai).
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